-28%
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Original price: SRD 339.96
Online price:
SRD 222.64
(incl BTW SRD 244.90)
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The grapes were hand-picked and unloaded. In the cellar grapes went be full-destemming followed by soft crushing. Grapes were suffered a cold soaking before fermentation for a period of 48 hours. Fermentation has occurred in stainless steel vats with controlled temperature (20ºC to 22ºC) for 5 days with daily manual pump over.
The grapes were hand-picked and unloaded. In the cellar grapes went be full-destemming followed by soft crushing. Grapes were suffered a cold soaking before fermentation for a period of 48 hours. Fermentation has occurred in stainless steel vats with controlled temperature (20ºC to 22ºC) for 5 days with daily manual pump over. Malolactic fermentation has been in stainless steel vats, as well, followed by maturation in French oak barrels for 6 months.
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